Recipe for Olives & Feta

marinated with rosemary, lemon and garlic

Ingredients (1 & 1/2 cups):

  • 1 cup sliced pitted olives, such as Kalamata or mixed Greek
  • 1/2 cup diced feta cheese (preferably reduced-fat)
  • 2 tablespoons extra-virgin olive oil
  • Zest and juice of 1 lemon
  • 2 cloves garlic, sliced
  • 1 t.s. chopped fresh rosemary
  • Pinch of crushed red pepper
  • Freshly ground pepper to taste


Instructions:

Just combine olives, feta, oil, lemon zest and juice, garlic, rosemary, crushed red pepper and black pepper in a medium bowl, serve and enjoy!

Tip: Cover and refrigerate for up to 1 day.

 

Source: http://www.eatingwell.com/