YUM! SO simple and delicious!

Five minutes on the hob, 15 minutes in the oven, this tasty fish dish is one-pot cooking at its best

Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again.

Butter-wouldn’t-melt Sophie Dahl adds olive brine to this classic combo of vodka and vermouth to dirty up her Martini.

Olives come in a variety of sizes and are usually black or green. The tiny spheres are used to enhance the flavor of pasta sauce, salads and Mexican foods.