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  • Kalamon Olives Whole

    Following a tradition of thousands of years, kalamon olives are handpicked at their prime to ensure a longlasting tasteful experience. Whole, pitted, sliced, wedged,tapenade… any way you try them,you are going to love them.
    • Kalamon Olives
  • Kalamon Olives Pitted

    Following a tradition of thousands of years, kalamon olives are handpicked at their prime to ensure a longlasting tasteful experience. Whole, pitted, sliced, wedged,tapenade… any way you try them,you are going to love them.
    • Kalamon Olives
  • Kalamon Olives Wedge

    Following a tradition of thousands of years, kalamon olives are handpicked at their prime to ensure a longlasting tasteful experience. Whole, pitted, sliced, wedged,tapenade… any way you try them,you are going to love them.
    • Kalamon Olives
  • Kalamon Olives Wheels

    Following a tradition of thousands of years, kalamon olives are handpicked at their prime to ensure a longlasting tasteful experience. Whole, pitted, sliced, wedged,tapenade… any way you try them,you are going to love them.
    • Kalamon Olives
  • Kalamon Olives Tapenade

    Following a tradition of thousands of years, kalamon olives are handpicked at their prime to ensure a longlasting tasteful experience. Whole, pitted, sliced, wedged,tapenade… any way you try them,you are going to love them.
    • Kalamon Olives
  • Green Olives Whole

    These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Whole, pitted,sliced, wedged, tapenade… any way you try them, you are going to love them.

    • Green Olives
  • Green Olives Pitted

    These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Whole, pitted,sliced, wedged, tapenade… any way you try them, you are going to love them.
    • Green Olives
  • Green Olives Wedge

    These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Whole, pitted,sliced, wedged, tapenade… any way you try them, you are going to love them.
    • Green Olives
  • Green Olives Wheels

    These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Whole, pitted,sliced, wedged, tapenade… any way you try them, you are going to love them.
    • Green Olives
  • Green Olives Tapenade

    These bright green fleshy olives, have a slightly zesty flavor and a fruity aroma. Whole, pitted,sliced, wedged, tapenade… any way you try them, you are going to love them.
    • Green Olives
  • Green Stuffed Olives - Almond

    Through trial and error,we have carefully selected stuffing ingredients that enhance the olive’s taste identity.
    • Green Stuffed Olives
  • Green Stuffed Olives - Garlic

    Through trial and error,we have carefully selected stuffing ingredients that enhance the olive’s taste identity.
    • Green Stuffed Olives
  • Green Stuffed Olives - Lemon

    Through trial and error,we have carefully selected stuffing ingredients that enhance the olive’s taste identity.
    • Green Stuffed Olives
  • Green Stuffed Olives - Orange

    Through trial and error,we have carefully selected stuffing ingredients that enhance the olive’s taste identity.
    • Green Stuffed Olives
  • Green Stuffed Olives - Pimento

    Through trial and error,we have carefully selected stuffing ingredients that enhance the olive’s taste identity.
    • Green Stuffed Olives
  • Green Stuffed Olives - Natural Pepper

    Through trial and error,we have carefully selected stuffing ingredients that enhance the olive’s taste identity.
    • Green Stuffed Olives
  • Kalamon pitted infused with bay leaves

    Seasoned with bay leaves, garlic and lemon zest, this product is flirting with taste perfection.
    • Mixtures
  • Greek Mix

    An assortment of greek olives, strips of roasted red peppers, lemon zest, herbs and extra virgin olive oil, complete our widely popular recipe of greek mix.
    • Mixtures
  • Black Amfissa Olives

    Reaching a height of over 10 meters, the amfissa olive tree produces a rounded fruit with a hearty rich flesh.
    • Mixtures
  • Sweet Dried Black Olives

    These slightly sweet black olives are naturally dried and are then drenched with a generous portion of extra virgin olive oil.
    • Mixtures
  • Oil Cured Baked

    To create one of our most exquisite products, we first bake our selected greek olives, then marinate them in extra virgin olive oil and perfect it with a touch of oregano.
    • Mixtures
  • Green Cracked Olives

    Maintaining a centuries old tradition, each olive is cracked by hand and when cured, herbs and lemon zest are added for an extraordinary mixture.
    • Mixtures
  • Almond Olive Blossom

    Our latest creation is a bond between succulent green olives, premium extra virgin olive oil and crispy almonds.
    • Mixtures
  • Greek Trio

    A combination of greek olives cut in wedges composes this harmony of colors and flavors.


    • Mixtures
  • Mediterranean Mix

    A splendid mix of greek olives, roasted peppers, sundried tomatoes, herbs, brine and extra virgin olive oil.

    • Mixtures
  • Aegean Blend

    Our exclusive recipe of kalamon olive wheels, garlic, rosemary, oregano, savory and extra virgin olive oil perfected one of our most anticipated blends.

    • Mixtures
  • Santorini Medley

    By combining greek olive wedges, with capers, sun-dried tomatoes, garlic, aromatic herbs and extra virgin olive oil, we created a medley of summer flavors.
    • Mixtures
  • Kalamon Walnuts

    Stuffing the world renown kalamon olives with fresh crispy walnuts, we pioneered a radical product for our most demanding customers.

    • Mixtures
  • Kalamon Phaethon

    We took the seeds of the sunflower, mixed them with kalamon olive wheels, incorporated extra virgin olive oil and created a result that surely satisfies even the most demanding plates.
    • Mixtures