Ingredients (16 Servings)

• 3 cups of your favorite olives
• 2 teaspoons extra-virgin olive oil
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried basil
• 1 clove garlic, crushed
• Freshly ground pepper, to taste

Instructions:

1. Toss olives, oil, oregano, basil, garlic and pepper in a medium bowl!

Source: http://www.eatingwell.com/